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A cast-iron skillet is essentially thought of as a solid kitchen investment. It’s sturdy, you can cook so many different types of foods in it, and the pan truly can last forever. That is, if you treat it properly, of course. “Most nonstick skillet coatings scratch off with wear and tear, but ...
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If the skillet is new, wipe it with a dry paper towel. If the skillet is dirty, place it over medium/high heat with one thin layer of kosher salt over the skillet’s surface. Heat pan until the surface is hot. Let the skillet cool and scrub it with a folded dish towel with the salt still in the skillet. Remove the salt.
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